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Fresh chive and fresh parsley add a subtle flavor to soups and salads and the home vegetable gardener can continue to grow these to be available fresh through the fall and winter.
“If the gardener has a sunny window location, chive and parsley, as well as some small-fruited tomatoes and peppers, can be grown through the winter,” said Virginia Tech specialist Diane Relf.
The gardener needs pots or buckets six inches in diameter and larger and a fertile soil mixture with a high humus content. Each pot needs to have good drainage. It is recommended to place crushed stone and broken crockery or gravel in the bottom of each pot.
Chive grows like small onions with leaves about six inches tall. These plants prefer cool conditions . with good light. Plant seeds or small
|\>ulbs in a six-inch pot. The plants should be about one inch apart over the entire surface area.
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