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Dessert and Wine On
April 25 th at 7:30 p. m. Leathercoat will hold a dessert and wine tasting to celebrate how wine can complement and enhance a dessert. We will serve a variety of dry and sweet wines with dessert accompaniments.
The Menu Granny Smith Apple Strudel Scharzhofberger ’83 Kabinet Fresh Fruit Sponge Cake Phelps Select Late Harvest Riesling ’80 Fig and Mascarpone Torta Quady Essensia - Orange Muscat ’84 Sliced Apple Intermezzo with Salt Sticks Pineapple, Strawberry, and Rhubarb Sorbets Mondavi Muscato d’ Oro ’82 Chocolate Raspberry Torte Volnay Lebroux Iced Coffee $22.50 Per Person Inclusive of Tax and Gratuity Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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