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Pumpkin soup is a natural to be serv ed in a large, hollow tureen or in smaller individual-sized natural bowls — it is spectacular to sit down to a holiday dinner with tiny pumpkins waiting at each place. The pulp can be scooped out and frozen for use again.
A hint when buying: size and shape have little to do with pumpkin flavor, although the smaller ones offer a more tender pulp and less waste. As a bonus, pumpkins are an excellent source of vitamin A, and best of all, 100 grams of fresh pumpkin meat contain only 26 calories.
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