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tallize. If crystallization does occur, simply loosen the cap and place the jar in hot water no hotter than your hand can stand. Crystallization does not harm the honey, but too much heat can alter the flavor and color.
The Homy Cookbook by Joe Parkhill (Favorite Recipes Press, Nashville, Tennessee) which I received several years ago from a friend who is a member of State Beekeepers Association, offers several cooking/baking tips when using honey. These include:
• One cup of honey is equal to 1 1/4 cups sugar. When substituting
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