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Place in lightly greased bowl; turn dough over to grease top. Cover and let rise in warm place until doubled, 1 to 1 1/2 hours. Punch down dough, turn onto board and divide in thirds. Cover and let rest 5 minutes. Shape into 3 loaves and place in greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 1 hour.
Bake in hot oven (400 degrees) about 50 minutes, or until bread tests done. Remove from pans and cool on wire racks. Makes 3 loaves.
Note: You may use 1 c. mashed potatoes in place of instant potatoes. Combine with the honey-water mixture.
Peanut-honey yams
1/4 cup butter or margarine
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
4 medium yams, cooked, peeled and halved or 2 cans (16 oz.) yams, drained
1/3 cup chopped salted peanuts
1/4 teaspoon salt
Melt butter in saucepan; stir in honey, spices and salt. Heat and pour over yams in shallow baking dish. Sprinkle with peanuts. Bake at 350 degrees for 25 minutes. Makes 4 servings.
This snack for children attracts kids like bees to a blossom. It could be that kids like shaping the bees or making the cocoa powder stripes. It could be they like the almond wings. But I think it’s the honey-peanut flavor that keeps kids buzzing around for more.
Honeybees
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