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honey, reduce the liquid in the recipe by 1/4 cup for each cup of honey used.
• Since honey is more acidic than sugar, add 1/4 teaspoon baking soda for each cup of honey.
• When baking with honey, bake at a temperature 25 degrees lower than the recipe calls for to prevent over-browning.
• Store honey at room temperature rather than in the refrigerator. Keep it slightly covered and in a dry place.
• Honey tends to keep foods moist and tender. This extra moistness tends to prolong the shelf life to these baked goods. Therefore, if you’re baking goodies for kids away at college, in the service or friends
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