Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
Deviled eggs Chesapeake 1 dozen hard-cooked eggs, peelec^ 4 ounces crabmeat, drained * 1/2 cup mayonnaise * 2 tablespoons Parmesan cheese ! 1 teaspoon fresh snipped chives | 1 teaspoon herb blend (such a^ Mrs. Dash) j 1 tablespoon mustard » 1/2 teaspoon onion salt or garlio salt ; Paprika } Cut eggs in half lengthwise^ Place yolks in a medium-size mixing bowl and mash with a fork. Adt crabmeat, mayonnaise, Parmesai cheese, chives, herbs, mustard am salt. Mix until well blended. Spool yolk mixture into egg whites; sprinkle with paprika. Cover and keep refrigerated until ready to serve Makes 24 eggs. Note: This recip< would also be excellent when sprin kled with shredded cheese and pui under the broiler until cheese melts.]
I w i Be Resourceful. Recycle. For Information Call 1-800 KEEP ITT
87.4%