Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 6 · from the scan, no model involved
Low Fat Spinach Dip 1 (12 ounce) carton low fat cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 cup low fat sour cream 1/4 cup dry vegetable soup mix 2 teaspoon grated fresh onion 1 teaspoon lemon juice 1 (8 ounce) can water chestnuts, drained and chopped Process cottage cheese in food processor, set aside. Add spinach and remaining ingredients to cheese mixture. Stir well. Cover and refrigerator 3 hours. 14 calories per tablespoon. Pat Giles Washington Taco Dip 2 teaspoon chili powder 1 1/2 teaspoon cumin 1/2 cup sour cream 12 ounce cream cheese 1/2 cup salsa 1 package chips 1 cup refried bean 1/2 pound haftiburger 1/2 package taco mix 2 cups Mexican combo cheese Mix hamburger, taco mix, refried beans. Cook until done. Mix cream cheese, sour cream, cumin, chili powder, salsa; mix until creamy. Put hamburgerrefried bean mixture on bottom of pan. Spread cream cheese mixture evenly over hamburger mixture. Spread cheese over other mixture. Slowly melt cheese in microwave oven. Then add chopped tomatoes and lettuce. Wanda Snead Washington
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