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to Rappahannock needy community individuals and organizations.
This has been a Rappahannock Lions tradition for years.
At its core
The late Paul Nichols started the Rappahannock Lions apple butter project back in the mid 70s some 30 years ago.
The first year was done by hand stirring the apples in copper kettles in the Rappahannock Coop parking area. It has gone to many other locations where there were canneries available since that time.
For the past 10 years, the Lions have processed the apple butter at the Keezletown Community Cannery near Harrisonburg, VA.
This cannery has its own history as it was built in the 1930s by the
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