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This barbecue beef was enjoyed by all at the Extension Homemakers District Meeting recently: SLOW COOK BARBECUE BEEF Put in slow cooker: 4 to 5 pounds eye of round 1 bottle catsup 1 can beer Vi cup brown sugar V* to Vi cup dried onions. Cook till tender. Slice to serve. Recipe submitted by: Mrs. Vi. Cooley, Amissville, Virginia.
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