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spaghetti, tosses witn ouve oil, salt, pepper and parmesan cheese, then adds a lot of fresh chopped tomato instead of the traditional tomato sauce. Green onions, fresh basil and black olives would also be good with this.
Sylvia Golubec of Washington uses fresh tomatoes in a zucchinicheese dish. She layers large zucchini slices in a pan coated with olive oil, tops with slices of Muenster cheese, and arranges tomato slices on top of the cheese.
Then she sprinkles chopped garlic, parsley and basil on top. Sylvia said that this is even better if you have time to coat the zucchini with
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