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hollowing the 9:30 a.m. registration, a demonstration of good showmanship techniques is scheduled. The remainder of the morning will consist of a Junior Swine Producer’s Contest that covers identification of swine breeds, equipment, feeds, meat cuts, and swine judging.
A pork (naturally) barbecue lunch will be served. The afternoon session will kick-off with a feeder pig grading demonstration, to be followed by a discussion of facilities and health care for swine. Additional afternoon topics are record keeping and nutrition needed to get the young feeder pig up to market weight. Management programs for breeding swine'
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