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2 lemons
6 cups sugar
Combine the grated rind and juice of the oranges and lemons with the other ingredients and cook until the mixture is thick and clear. Pour into hot, clean jars and seal. This is an excellent relish with game.
Cranberry Catchup
2Vi pounds cranberries
vinegar
2% cups sugar
1 tablespoon cinnamon
1 teaspoon ground cloves
Wash and pick over the cranberries. Cover them with vinegar and cook until they burst. Force through a sieve. Add the other ingredients, return the mixture to the heat and simmer until thick. Seal in clean, hot jars. Serve as a relish with fowl or meat.
For those who like their Christmas goodies only semi-sweet, here’s Barbara Burke’s recipe for .carrot cookies. For a
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