Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 9 · column 7 of 8 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

1 cup confectioners sugar 4-6 teaspoons milk (chopped nuts optional) Brown butter in saucepan. Remove front heat; add remaining ingredients. Drizzle over cooled cake. For a sure hit with the children or any holiday guests, mix together a batch of Margaret Baumgardners' meringues. Peppermint Meringues 2 egg whites % cup sugar '/i teaspoon vanilla 6 drops peppermint e\ tract '/.> cup chopped pecans 1 cup chocolate bits pinch of salt 6 drops green food color ing Preheat oven to :5f>() degrees. Beat egg whites until they form stiff peaks. Add rest of ingredients. Fold in gently. Spoon onto ungreased aluminum foil on cookie sheet. Put in oven and turn oven off immedi ately. Leave cookies in oven 1 to 5 hours or overnight without opening oven. Store in airtight container.

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