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safety tips for meat and poultry products and report problems experienced with such products.
The hotline will operate from 10 a.m. to 4 p.m. EDT.
A test conducted in three states last fall showed an anticipated 24,000 calls during the first year of the new service.
Since 1982, the hotline has operated without a toll-free number and has handled about 2,000 cases each year.
More information concerning the hotline may be obtained by writing Public Awareness, FSIS-USDA, Room 1163-S, Washington, D.C., 20260.
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