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tances to catch up on family doings, when everybody eats and eats, groans and moans and enjoys every minute of their digestive misery.
That ragged but undaunted assortment of English settlers and the delegation of Wampanoag Indians have taken their places in the pages of so many history books, but those scrawny turkeys stayed on. One might say that they prospered, for now turkeys are plump, plentiful, and in many cases, irreplaceable on the Thanksgiving table. The foods that accompany the big bird reflect the family’s lifestyle which, over the years, becomes tradition, too.
And so it will be this Thanksgiving Day, 1988. On the American table will be golden roasted turkey.
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