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the dressing or stuffing that every one savors, the fine fall vegetables tangy cranberries or relish, the pip ing hot rolls, the pumpkin pie an< Indian pudding.
Fruit stuffing
In 3/4 c. butter, cook 1 c. peeler and cubed apples, 1 c. sliced, cooker apricots and 1/2 c. seedless raisin: until apples are just tender. Stir in l c. diced crustless bread, 1 tsp. salt, 1 tsp. tarragon, 1/2 tsp. paprika ant 1/2 c. bourbon. Remove from heat cover and cool. Makes enough stuf fing for a 14-pound turkey.
Giblet-apricot dressing
In large bowl, combine 6 c. white bread cubes, 3 c. cooked white rice
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