White bread with soy flour.. When it says add

White bread with soy flour.. When it says add additional flour: a subtract 1/3 c. white flour; add 1/3 c.J soy flour. White bread with commeal: sub- ’ tract 1/2 c. flour; add 1/2 c. yellow - commeal. Whole wheat bread: subtract 11/3 c. white flour; add 1-1/3 c. whole wheat. White bread with wheat germ: subtract 1/4 c. flour; add 1/4 c. wheat germ. Sandra Richardson No-knead roils 1 pkg. dry yeast 2 c. buttermilk t 5 c. sifted flour 3 Tbsp sugar 4 Tbsp. shortening 1 tsp. salt 1/4 tsp. baking powder 1/4 tsp. soda Heat buttermilk until warm. Dissolve yeast in buttermilk. Sift dry ingredients. Cut in shortening. Add buttermilk mixture and mix well. Cover and store in refrigerator overnight until ready to use. Shape and let rise about 1-1/2 hours. Bake at 400 degrees for 15 minutes. Erma Jenkins. Pumpkin peace-pipe pie, combining ginger, cinnamon, cloves, slivered almonds and vanilla ice cream, ends the holiday on a sweet note. Pumpkin peace-pipe pie 1 pt. vanilla ice cream, softened 110-inch pie shell, baked 1 can (16 oz.) pumpkin 1-1/2 c. sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1 tsp. vanilla 1-1/2 c. whipped cream 1 c. slivered almonds 1/4 c. sugar Spread softened ice cream in cooled pie shell; place in freezer. Mix pumpkin with sugar, spices, and vanilla; fold in 1 c. whipped cream. Pour filling over ice cream. Cover with foil; freeze about four hours. Combine nuts and 1/4 c. sugar in small skillet. Stir constantly and rapidly as sugar begins to turn color. Remove from heat when almonds are caramel-colored and spread on greased cookie sheet. Break apart when crisp. Garnish pie with remaining whipped cream and carmelized almonds. Mincemeat crunch pie 1 (28 oz.) jar prepared mincemeat 1 (9-inch) unbaked pie shell 1 Tbsp. instant orange peel 1/4 c. all-purpose flour 1/4 c. packed brown sugar 2Tb8p. margarine, softened 1/4 c. chopped pecans or walnuts Spoon mincemeat into pie shell; • sprinkle with orange peel. Combine ! flour and sugar in bowl. Using a pastry blender or two knives, cut in ! margarine until mixture resembles cornmeal. Stir in pecans. Sprinkle l mixture nver pie. Bake at 425 degrees for 25 to 30 minutes. See RECIPES, p. 11 "