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will meet regularly to discuss the problems producers face in the field and ways in which some of the college’s clinical and research expertise can help solve them.
The groups, according to Dean Eyre, plan to use surveys and other techniques to identify the critical problems facing producers.
Other members of the Beef Cattle Consultant Group include Charles Fariss of Rustburg, Paul Bennett of Red House and Mike Goldwasser of Hillsville. Faculty members include Drs. Dennis Blodgett, “Bimbo” Welker, Ann Zajac and W. Dee Whittier.
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