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Iron
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blend, then set aside. Combine brown sugar and butter in saucepan. Heat to melt butter and dissolve sugar, stirring to blend well. Pour butter mixture over oat mixture, stirring to coat all ingredients.
Press firmly and evenly into greased 15xl0-in. baking pan. Mixture may appear crumbly. Bake at 350 degrees 20 to 25 minutes, until golden around edges. Cut into bars with sharp knife while still hot. Cool completely in pan. Wrap bars individually or seal in plastic bag to store. Makes 24 bars.
Prune-orange nut bread
1-1/2 cups prune juice
1/2 cup orange juice
1/3 cup butter, softened
1-1/2 cups coarsely chopped prunes
1-1/2 Tbsp. grated orange zest
3 cups flour
3/4 cup packed brown sugar
2 tsp. soda
1/8 tsp. salt
1 cup coarsely chopped walnuts
2 eggs, beaten
Bring prune juice and orange juice to boil in small saucepan. Pour into large bowl and stir in butter to melt. Stir in prunes and orange zest and set aside to cool to lukewarm. Meanwhile, combine flour, brown sugar, soda, salt and nuts in large
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