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of the cacao tree which grows very near the equator in Africa and Latin America.
• Chocolate Liquor - meat of cocoa beans are ground by a special process that liquifies the cocoa butter. The term “chocolate liquor” has nothing to do with alcohol.
• Cocoa Butter - the fat that is extracted when chocolate liquor is pressed under high pressure.
• Bitter Chocolate - unsweetened baking or cooking chocolate.
• Semi-sweet Chocolate - a combination of at least 35 percent chocolate liquor, cocoa butter, and sugar.
• Milk Chocolate - a combina
94.3%