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BY SANDRA RICHARDSON
One doesn’t have to bite into a pickle to make the mouth start to water. Just say the word—or merely : think pickles.
’Tis the season to be pickling as the gardens are bursting forth will all sorts of good things that can go into jars. Even though just about any vegetable takes to pickling, cucumbers are the most popular, with flavors ranging from sweet chips to dilled strips.
The following recipes are for a variety of vegetables. Clip and save them if any suit your tastebuds.
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