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lengths. Mix the lime and 1 gallon water and pour over the cucumbers. Let soak overnight, then wash well until water is clear. Soak in clear water for 3 to 4 hours and drain. Combine the vinegar, sugar, food coloring, celery seed and salt and bring to a boil. Pour over the cucumbers and let stand overnight. Simmer for 30 minutes or until the cucumbers are clear. Lift pickles from the bottom of the kettle with a spoon to heat evenly. Pack into jars and seal. 10 pints. Mrs. Doris B. Donald
Bread and Butter Pickles
30 cucumbers
10 medium onions
4 tbsp. salt
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