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Pickles
Continued from page 10
cinnamon stick and 2 split garlic cloves in cheesecloth bag. Add 3 medium onions and beans to vinegar solution. Bring to a boil, reduce heat and simmer 15 minutes. Remove spice bag. Continue simmering while quickly packing 1 clean hot jar at a time. Fill to within 1/2 inch of top, making sure vinegar covers beans. Seal immediately. Process 5 minutes in boiling water bath. Makes 3 pints.
Pickled Beets
Remove tops from 3 1/2 lbs. fresh
97.2%