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1/2 cup sugar 1/2 tsp. nutmeg, if desired Beat together, then pour over peaches and sugar: legg 2 Tbsp. cream Mix until crumbly: 1/4 c. brown sugar (packed) 1/2 c. flour 1/4 c. soft butter Sprinkle crumb mixture over fruit in pie pan. Bake at 425 degrees for 35 to 45 minutes until browned. Serve lightly warm with whipped cream.
Fruit cobbler
(Annie Moore) 2/3 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 2/3 c. sugar 2/3 c. milk 1/4 c. butter, melted 2 c. sweetened fruit (peaches, blueberries, apples)
Mix flour, baking powder, and salt. Add sugar. Stir in milk just to remove lumps. Melt butter in 8-inch square dish and pour batter into dish. Pour sweetened fruit into center of batter. Do not stir. Bake at 350 degrees for 20 minutes.
Fresh peach cobbler
(Betty Jenkins) Arrange 3 cups sliced peaches in 9 x 13 baking dish. Sprinkle with this mixture: 1 cup sugar v 1 tsp. almond extract Lemon juice Heat in oven while preparing shortcake. Mix: 1-1/2 c. all-purpose flour
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