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3 tsp. baking powder 1 Tbsp. sugar 1/2 tsp. salt Cut in 1/3 c. shortening. Add: 1/2 c. milk 1 beaten egg Spread dough over hot peaches. Sprinkle with 2 Tbsp. sugar. Bake at 400 degrees for 35 to 40 minutes. Serves 8.
Peach oatmeal cookies
2 eggs 11/2 teaspoons vanilla extract 3/4 cup shortening or margarine 3/4 cup sugar 3/4 cup brown sugar (packed) 11/2 cups whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 2 1/2 cups rolled oats 1 1/2 cups fresh California peaches, diced 1 cup raisins Beat together first 5 ingredients in mixing bowl. In separate bowl, combine next 3 ingredients; add to egg mixture and beat at low speed 2 or 3 minutes or until smooth. Stir in oats, peaches and raisins; chill. Drop by heaping tablespoons onto greased baking sheet and bake in 350 degree F. oven 10 to 15 minutes or until golden. Makes 2 to 2 1/2 dozen large cookies.
Peach and melon salad
1 small cantaloupe, diced 2 cups peaches, peeled and sliced 1/4 cup orange juice 1/4 cup sliced almonds, toasted 2 tablespoons lemon juice 1/4 cup sugar Toss fruit with juices, almonds and sugar. Cover and chill at least 3 hours. Serves 6.
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