Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
1/4 teaspoon basil leaves 1/8 teaspoon pepper Line 13 x 9 x 2-inch baking pan with heavy duty aluminum foul. Combine all ingredients. Press into pan. Cut into 40 squares. Shape each square into meatball; return to pan. Bake in 400 degree F oven for 15 to 20 minutes. Drain. Makes 40 meatballs.
Hot n’ Spicy Appetizer 1/2 cup chopped onion 1 tablespoon vegetable oil 1 cup catsup 2 tablespoon brown sugar 2 tablespoons vinegar 1/2 teaspoon cayenne pepper 1/4 teaspoons hot pepper sauce . Saute onion in vegetable oil until tender. Stir in remaining ingredients; simmer 10 minutes. Skewer meatballs on toothpicks; serve with sauce for dipping. Makes 8 servings. Spaghetti Sauce 1/2 cup chopped onion 1/4 cup chopped green pepper 1 tablespoons vegetable oil 1 jar (15 ounces) spaghetti sauce Hot cooked spaghetti Grated Parmesan cheese Saute onions and green pepper in vegetable oil until tender. Stir in spaghetti sauce; simmer 10 minutes. Serve with meatballs over hot cooked spaghetti. Spinkle with Parmesan cheese. Makes 4 to 6 servings.
Grilled Venison Steaks 1 envelope (21/2 cup serving size) onion soup mix 1/2 cup vegetable oil 2 tablespoons cider vinegar 1 teaspoons sugar 1 teapsoon Worcestershire sauce 1 1/2 pounds venison steaks, 1/2inch thick
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