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Page 12 · column 4 of 6 · from the scan, no model involved
mixture of lemon juice and water 1 to 11/2 cup diced derey 1/2 cup coarsely chopped walnuts 1/2 cup raisins Dressing S/4 cup plain nonfat or low-fat yogurt , 2 tablespoons fresh lemon juice 2 tablespoons minced scallions 2 to 4 teaspoons chopped fresh mint or 3/4 teaspoon dried mint 1 teaspoon minced garlic (1 large clove) 1 teaspoon sugar 1/2 teaspoon curry powder, or to taste (you can use part hot and part mild curry powder or all hot curry powder) 1/4 teaspoons salt (optional) Freshly ground blade pepper to taste 1. In a large salad bowl, combine < the salad ingredients. 2. In a glass jar, add the dressing ingredients, cover the jar, and shake it to mix the ingredients thoroughly. At serving time, add the dressing to the salad, tossing the salad to coat the ingredients evenly with the dressing. Japanese Radish Salad So low in calories it could be considered a free food. Preparation tip: Allow 1 hour for the salad to marinate. Dressing 2 tablespoons rice vinegar 1 tablespoon sake (Japanese rice wine) or dry sherry 1 tablespoon reduced-sodium soy sauce 1 tablespoon sugar i*
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