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juice; Lunch: Hamburger on burt, French fries, choice of fruit.
Wednesday, Sept. 28: Breakfast: Hot cinnamon bun or cereal/milk, toast, juice; Lunch: Chicken nuggets, macaroni and cheese, choice of vegetable and fruit, homemade roll/butter.
Thursday, Sept. 29: Breakfast: Scrambled eggs/toast or cereal/milk, toast, juice; Lunch: Turkey sub, . cheese, lettuce, tomato, potato rounds, choice of fruit.
Friday, Sept. 30: Breakfast: Breakfast pizza or cereal/milk, toast, juice; Lunch: Chicken noodle soup, grilled cheese, onion rings, choice of fruit.
RCHS
Monday, Sept. 26: Chili can came, hash browns and fruit, com breadgutter or pepperoni pizza or tuna salad on bun.
Tuesday, Sept. 27: Bacon cheeseburger, seasoned curly fries, buttered peas or turkey sub, seasoned curly files.
Wednesday, Sept. 28: Grilled cheese, chicken noodle soup, carrot sticks and fruit or sausage pizza, French fries.
Thursday, Sept. 29: Spaghet- f ti/garlic bread, tossed salad/dressing, com on the cob or chicken salad on bun or com dog.
Friday, Sept. 30: Hot steak and cheese, French fries, green beans or cheese pizza, French fries. 1
Choice of milk accompanies each meal.
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