Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 6 of 6 · from the scan, no model involved
French fries, fresh fruit or chilled peaches.
Tuesday, Feb. 28: Breakfast: Scrambled egg/toast or cereal/milk, toast, juice; Lunch: Chicken noodle soup, grilled cheese sandwich, fresh carrot sticks, hot apple pie or pears.
Wednesday, March 1: Breakfast: Sausage biscuit or cereal/milk, toast, juice; Lunch: Fish on bun, mashed potatoes, buttered broccoli or chilled fruit.
Thursday, March 2: Breakfast: French toast sticks or cereal/milk, toast, juice; Lunch: Spaghetti/hot garlic bread, tossed salad/dressing, fresh fruit or fruit cocktail.
Friday, March 3: Breakfast: Hot cinnamon bun or cereal/milk, toast, juice; Lunch: Grilled ham and cheese on bun, vegetable sticks, cole slaw or chilled fruit.
RCHS
Monday, Feb. 27: Chicken pattie on bun, broccoli/cheese sauce, fruit cocktail or hamburger on bun, French fries.
Tuesday , Feb. 28: Turkey sub/lettuce, vegetable sticks, hot apple pie or fruit or fish square on bun, or hot steak and cheese.
Wednesday, March I: Hot dog on bun, French fries, baked beans or fruit or cheese pizza, French fries and fruit.
I hursday, March 2: barbecue on bun, potato rounds, cole slaw or fresh fruit or bologna and cheese sub, potato rounds.
Friday, March 3: Barbecue chicken/roll, parsley potatoes or yams, green beans/corn or sausage pizza, potato rounds.
85.7%