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Bernard and Jean Campagne, owners of the Blue Rock, fell in love with the farm because it reminds them of the mountains where they grew up in France. For a time the brothers used the farm as a retreat. When they gave a large dinner party in honor of a friend who is a four-star chef in London, a number of other chefs who attend exclaimed that the house would make a wonderful country inn like an auberge in the French countryside.
The Bleu Rock restaurant serves new American cuisine with a European flavor using the finest and freshest produce from local markets and independent growers. The restau
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