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School Menus
RCES
April 24-April 28
Monday, April 24: Breakfast: Breakfast pizza-or cereal/milk, toast, juice; Lunch: Pork steak/biscuit, scalloped potatoes, baked apples or fruit.
Tuesday, April 25: Breakfast: Hot oatmeal/toast or cereal/milk, toast, juice; Lunch: Chicken nuggets/biscuit, macaroni and cheese, buttered peas, choice of fruit.
Wednesday, April 26: Breakfast: Grilled cheese sandwich or cereal/milk, toast, juice; Lunch: Italian sub/cheese, French fries, choice of fruit.
Thursday, April 27: Breakfast: Sausage biscuit or cereal/milk, toast, juice andfrnilk; Lunch: Chicken pattie on bun, potato rounds, choice of fruit.
Friday, April 28: Breakfast: English muffin/jelly or cereal/milk, toast, juice and milk; Lunch: Cheeseburger on bun, French fries, fresh vegetable/dip.
RCHS
Monday, April 24: Pork chop/biscuit, mashed potatoes, baked apples or pizza, French fries and fruit.
Tuesday, April 25: Barbecue chicken/roll, parsley potatoes, green beans/com or grilled ham and cheese, potato rounds and fruit.
Wednesday, April 26: Hot steak and cheese, vegetable sticks, spicy applesauce or Italian sub/cheese, vegetable sticks and fruit.
Thursday, April 27: Spaghetti/garlic bread, garden salad/dressing, chilled pears or bologna and cheese sub or fish/bun and French fries.
Friday, April 28: Chicken pattie, curly fries, fruit or pizza, curly fries and fruit.
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