Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 13 · column 3 of 6 · from the scan, no model involved
degrees F and allowed to cool before proceeding. Cover drying trays with a heavy, food-grade plastic wrap or use specifically designed sheets that come with most dehydrators. Spread puree evenly, about 1/8-inch thick in the center to 1 /4-inch thick at the edges, on dehydrator trays. Dry at 135 degrees F until fruit puree feels pliable and leather-like. Check center to be sure there is not sticky spots. Roll, jelly-roll style. Store fruit leather in home canning jars for long-term storage.
Next week I will write about making beef jerky since I get a lot of requests for it, too.
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