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over cabbage in each dish. Sprinkle with reserved bacon. Bake in preheated 350 degree oven until knife inserted near center comes out clean, about 25 to 30 minutes.
It’s time, once again, to come up with quick and easy menu ideas that can feed a busy family as it dashes out the door, in many cases. Luckily, most folks deep eggs on hand — and they are just perfect for meals on the run. They cook up fast and can be tucked into myriad containers — from bagels to pita pockets, from English muffins to toast — it’s the perfect take-along breakfast.
It’s neat to keep a supply of hard cooked eggs on hand this time of year. They’re great for snacks, but even better to toss in a lunch bag, or grab on the way to the bus stop, or soccer practice. If unexpected company walks in, chop a few and top with paprika or caviar. Or spread on crackers or mini-bagels, top with cheese, and serve after a trip to the broiler.
Eggs really are today’s most perfect convenience food. And current
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