Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 17 · column 3 of 7 · from the scan, no model involved
HOME ECONOMICS soak for 20 to 30 minutes. Add water and simmer, uncovered, until tender. Strain sauce. Set aside. Brown garlic, chicken and pork in cooking oil. Return everything to saucepan. Cover and simmer until sauce thickens. • It’s easier to cut pork cubes and thin strips from partially frozen meat. Sweet-And-Sour Pork 1 tablespoon sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 pound boneless pork lion, cut into 3/4-inch pieces 1/4 cup vegetable oil, divided 1 clove garlic, minced 1 small onion, sliced
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