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stroll the house and gardens. The show is being produced by special events coordinator John Cloud, owner of Experience the Magic adventure getaways.
Proprietors Denise and John Pearson enjoy offering The Flint Hill Public House as a setting for the art exhibits. Their food ranges from a sophisticated, hearty country brunch and pub food to classic prime rib alongside contemporary American presentations. There is a long list of microbrews, single malt scotches, single-barrel bourbons and a wine list recognized by Wine Spectator magazine just last year.
For information and reservations, call 675-1700. .InformatiQn about each artist will also be on hand in the main hallway for the duration o> the show.
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