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HOME ECONOMICS Sprinkle inside of tomato shell lightly with salt. Invert to drain. Chop tomato pulp. Saute green pepper and onion in butter. Add tomato pulp and all remaining ingredients except parsley. Stir well. Spoon mixture into tomato shells. Place in a shallow baking dish. Bake at 350 degrees for 25 to 30 minutes. Garnish with parsley. Fresh Tomato Pie Serves: 6 1 9-inch pie shell, baked and cooled 2 to 3 large tomatoes, peeled and sliced 2 to 3 large green onions, chopped slat and pepper to taste 1 tablespoon fresh basil, chopped 1 tablespoon fresh chives, chopped 1 cup mayonnaise 1 cup sharp Cheddar cheese, grated
Sprinkle tomatoes with salt and drain on a cake rack for 15 to 20 minutes.
Layer tomatoes, onion, salt, pep
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