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per, basil and chives in a pie shell. Blend mayonnaise and cheese in a mixing bowl and spread over top of pie. Bake at 350 degrees for 30 minutes until top is lightly browned.
Tomato Delight Serve for breakfast or as a vegetable with a meal. Serves: 4-6 2 medium-sized ripe tomatoes, unpeeled oregano mayonnaise (not salad dressing)” real bacon bits 4 ounces sliced Muenster cheese Layer ingredients on top of sliced tomatoes in order listed, using a dash of oregano and a generous dab of mayonnaise. Broil until cheese melts. Serve immediately.
Pasta Salad With Fresh Tomatoes 8 ounces pasta 3 large tomatoes, peeled, seeded and cut into pieces 1 clove garlic, peeled and finely chopped 1 small onion, peeled and finely chopped 1 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon rosemary dash black pepper 1/2 cup olive oil juice of 1 lemon Cook pasta according to package directions. Toss pasta with remaining ingredients. Serves 4.
Tomato-Zucchini Cheese Casserole Serves: 8-10 8 small zucchini, unpeeled and sliced crosswise 8 small tomatoes, unpeeled and
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