Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 6 · from the scan, no model involved
By Barbara Wayland 1/8 teaspoon white pepper Spinach leaves Bean sprouts Peapods In a large bowl, combine the first four ingredients; set aside. In a separate bowl, mix together mayonnaise, sugar, curry powder, ginger and white pepper. Combine mixture with eggs and vegetables, stirring to combine. Serve egg salad on a bed of fresh spinach leaves and garnish with bean sprouts and peapods. Homestyle Good Morning Casserole 6 servings 4 bread slices, crust trimmed 6 eggs 1 1/2 cups skim milk 4 slices cooked turkey bacon, crumbled 1/4 cup shredded low-fat Swiss cheese, divided 1/4 cup shredded low-fat Cheddar cheese, divided 1/3 cup sliced mushrooms 1/4 teaspoon seasoned salt 1/2 cup frozen O’Brien style hashbrown potatoes Place bread slices, slightly overlapping, in bottom of lightly greased 9 by 9-inch baking dish. In large bowl, thoroughly combine eggs, milk, bacon, 2 tablespoons Swiss cheese, 2 tablespoons Cheddar cheese, mushrooms and salt. Pour mixture over bread slices. Sprinkle potatoes over egg mixture and top with remaining
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