Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
pie filling
Fresh mint sprigs
Combine first three ingredients in a medium bowl; set aside. Beat eggs at high speed for 1-2 minutes; add milk, lemon juice, lemon zest, and vanilla extract, beating until well blended. Gradually add dry ingredients and mix thoroughly. Pour batter evenly into 4 (6 ounce) oven-proof custard cups that have been coated with cooking spray. Place cups in a shallow baking dish. Fill baking dish with hot water to a depth of 1 -inch. Bake at 350 degree F, until knife inserted near center comes out clean, about 40 minutes.
Remove custard cups from water bath and allow to set for 3 to 5 minutes before unmolding. Garnish each with fresh strawberries (or pie filling) and fresh mint sprigs. Serve warm..
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