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reduced to sauce consistency (about 3 to 5 additional minutes). Fold in tomato-bean mixture; heat through. Add salt and pepper to taste. Spoon warm bean mixture over bottom of heated serving platter; arrange steaks atop bean mixture. Garnish with fresh bail if desired. Makes 4-6 servings. JIM PLEASANTS Williamsburg, Va. Beef And Artichoke Open-Faced Italian Sandwich Total preparation and cooking time: 40 minutes 1 to 1-1/2 pounds boneless beef top round steak, sliced across the grain into 1/4-inch diagonal strips 1/4 cup plus 1 tablespoon Italian dressing, divided 1 package (8 ounce) fresh mushrooms, sliced approximately 1/8 to 1/4 inch thick 1 to 2 cloves garlic, crushed 1 can (14 ounces) whole artichoke hearts, quartered (reserve 1/4 cup liquid)
1 loaf (approximately 14-16 inches in length) Italian bread, sliced diagonally
1 to 2 tomatoes, sliced 1/4 red bell pepper, julienne sliced into 1 to 1-1/2 inch strips Salt and pepper to taste Combine beef strips and 1/4 cup
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