Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 5 of 6 · from the scan, no model involved
Italian dressing; toss to coat. Marinate for 15 to 20 minutes. In a large nonstick skillet, add 1 tablespoon Italian dressing, garlic, mushrooms, and artichoke hearts and liquid. Bring to a slow boil and cook until almost all of the liquid has evaporated, approximately 10 to 15 minutes. Remove mushrooms and artichoke hearts mixture from the skillet; add red bell pepper to vegetable mixture. Heat skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes. Remove meat and drain back into skillet any liquid produced by the meat. Bring liquid to a boil and reduce to a thick gravy. On Italian bread slices, layer tomato, beef, vegetable mixture and gravy. Garnish with tomatoes and red bell peppers. Make 4-6 servings.
DEBRA A. PURVIS
Sterling, Va.
Beef ‘N Biscuit
Total preparation and cooking time: 40 minutes
1-1/2 pounds lean ground beef
1 small onion, chopped
1 medium green bell pepper, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
l can (8 ounces) tomato sauce
1 tablespoon grated Parmesan cheese
4 niHlPPC C hrprlrloH PkaHrlnf
95.2%