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All-Gone Lasagna
2 pounds hamburger
28 ounce can of spaghetti sauce
12 ounce box of lasagna noodles
12 ounce bag of shredded cheddar cheese
12 ounce bag of shredded Mozzarella cheese
8 ounce bag of shredded cheddar cheese
8 ounce bag of shredded Mozzarella cheese
1/2 cup Parmesan cheese
2 tablespoon of parsley flakes
1 tablespoon of oregano
1/2 tablespoon of garlic
Brown hamburger in a large skillet, bring to a full boil and reduce heat. Add Parmesan cheese, parsley flakes, oregano, and garlic salt to mixture. Simmer for 10-15 minutes. Boil lasagna noodles until done. Drain water. In large baking dish (10 x 14.75) put a layer of noodles (do not stack noodles), then a layer of hamburger. Next add the two eight bags of cheese. Repeat these instructions one more layer, this will total' two complete layers. The 12 ounce bags of cheese should be on the top layer. Bake at 350 degrees for approximately 40 minutes or until cheese on top layer is browned. Serve with French bread and enjoy! Preparation time 20 minutes.
Jennifer K. Leake
Sperryville
96.2%