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Total fat in 100 grams of Piedmontese Silver, for example, is 1.34 grams; in bison, 1.84 grams.
In comparison, 100 grams of choice beef yields 24.05 grams of fat, and 100 grams of skinless chicken yields 3.08 grams of fat.
These characteristics, couDled with the natural tenderness and flavor of the products, led to a demand that overwhelmed available processing capacity. That brought about the creation of Buffalo Hill, a 150 acre ‘showcase’ finishing lot, processing plant, and retail outlet.
At Georgetown Farm, farm manager Tom Albert dis3k cussed bison and
95.1%