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Dorothy told me that they will also be carrying fine chocolates handmade by a man in Indiana. They also plan to import a few small specialty items from Europe. Right now, Dorothy is experimenting with different types of donuts.
When asked if they use any secret family recipes, Wayne bragged about his wife’s strawberry contrieau cheesecake with raspberry glaze that is made in stages and takes three days to prepare. Ed Mathieson, who was standing nearby, agreed that this dessert is incredible. Ed said “one time she made one of those cheesecakes for the technicians over at Country Chevrolet and they went ape over it. They talked about it for two weeks and one of the guys asked if Dorothy was HAPPILY married.” This dessert will be offered at the bakery.
Wayne, who not only has owned the B&B for nearly 13 years but also does consulting work for the Air Force, Boeing, and other companies, travels all over the world as part of his work. He admits that he has a
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