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By FLORENCE VICKERS
Extension Agent
PICKLES: Pickles are of two types: brined* and fresh-pack. Brined pickles, also called fermented pickles, go through h curing process of about three weeks. Curing changes cucumber color from a bright green to an olive or yellow green. The interior of the cucumber becomes uniformly translucent. A desirable flavor is developed. The skin of the pickle is tender ancf firm; not hard, rubbery, or shriveled. The inside is tender and firm; nbt soft or mushy.
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