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Recipes
(Continued from Page 7)
Dash of ground ginger
Sift all diy ingredients together until well blended.
Roll pie crust and fit to pan, be sure it is smoothly over edge. Put 3/4 c. dry mix in Bottom of crust, then a generous layer of apples and continue layering mix and apples until pie is full and end with dry mix on top. Roll top crust and cover pie, sealing well around edge and cut center top for air slits. Bake at 426
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