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flour, divided
Dissolve yeast in water. Scald milk and add salt, sugar, molasses, butter and honey. Cool.
When cool, add dissolved yeast, whole wheat flour, and 2 cups allpurpose flour. Beat well. Add enough of the remaining flour to form a soft dough. Form into a ball and let rest 10 minutes. Knead about 10 minutes until dough is smooth and elastic. Place in greased bowl, turning dough to grease entire surface. Use large bowl. Let rise until doubled. Punch down. Divide into 4 equal pieces. Let dough rest a few minutes. Roll each piece into rectangle. Roll up like a jelly roll. Place in greased loaf pans, seam side down.
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