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5 cups grated 4 cups sliced or chopped 31/2 cups cubed 2-3 cups finely diced 2 cups cooked and pureed Turnips will cook faster than rutabagas. Each can be blanched (boiled), steamed, sauteed and stirfried.
Turnips blanched, 4 min., rutabagas, 10 min. Turnips steamed, 4 min., rutabagas, 12 min. Turnips saute or stir-fry, 2 1/2 min., rutabagas, 12 min. This salad offers a pleasant
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