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Page 12 · column 5 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

1/2 teaspoon sugar or touch of artificial sweetner Salt and pepper as desired Shake together and serve. All of us have heard of fried potato cakes. Have you ever thought of using rutagabas? This will add a new dimension to your meal. You will find flipping easier if you use a plate rather than relying just on a spatula.

Fried Rutabaga Potato Cake

4 cups grated rutabagas or turnips

2 cups grated potatoes 1/2 cup minced onion 2 tablespoons butter 2 tablespoons vegetable oil Salt and pepper

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